Saturday, March 21, 2009

Ham rolls

We ate ham rolls at lunch!
Another lazy-and-easy meal which I can prepare slightly ahead. :D



You need:
Wholemeal wraps (available at Cold Storage)
Ham (I used my recent favourite; Pan Pacific's Virginia Ham! Available at Cold Storage too)
Cherry tomatoes
Lettuce
Mayonnaise
Tabasco sauce to taste

Preps:
Wash lettuce and cherry tomatoes. Set aside to drip dry.
Heat up wholemeal wraps in a pan and set aside.
Lightly pan-fry the ham and set aside.
Cut up cherry tomatoes into halves

To serve:
Lay out wholemeal wraps and spread some mayo on it, top with lettuce, cherry tomatoes and ham, roll it up, and, EAT! Oh if you would like to, add some dashes of Tabasco sauce!

As usual, Lia wasn't really enticed for this is something new and I tried hard making sure she finishes her ham roll. She likes the lettuce and ham on its own, and went on to chomp up most of the lettuce on the plate!

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