Those maggie mee days

When I was staying with my parents, I really loved maggie mee. I liked both soup and dry, and I am always on the lookout for spicy ones. Back then, I'd probably eat it like twice a week, sometimes skipping the dinner my mom cooked.

I woke up early this morning and after reading the papers, I decided to hunt for some breakfast. Found this in the cabinet, Koka's spicy Singapore fried noodles. Memories of my maggie mee days floated back and I decided to cook it for my breakfast since Lia is still asleep.



The seasoning power which erm, causes hair falls.



I think instant noodles have became more healthy these days - no MSG as stated on this Koka pack, but I can't help mentioning it because this fact has already been drilled into me by my mom. I thought I heard my mom's nagging somewhere in my head so I used just 3/4 pack of the power.



The noodles tasted fine, and spicy, but I don't know why I got this sick feeling after finishing the portion. You know, those kind of feeling when you feel ... after eating and that made you regret eating in the first place. And I probably won't eat this again in the near future. I have to say this again, the noodles tasted fine and it wasn't yucky, just that my preferance is still: instant spicy mee-pok dry.